We are committed to providing our clients with unmatched technical expertise in food microbiology. 

BCN Labs offers a wide array of microbiological tests. Below is a list of tests we perform.  Call us to inquire for additional tests.

Aerobic Plate Count (APC), Standard Plate Count
Anaerobic Plate Count (AnPC)
Total Coliforms
Staphylococcus aureus
E. coli
Yeast and Molds
Proteolytic Microorganisms
Psychrotrophic Microorganisms
Thermoduric Microorganisms
Lipolytic Microorganisms
Halophilic and Osmophilic Microorganisms
Pectinolytic and Pectolytic Microorganisms
Acid-Producing Microorganisms
Aerobic Sporeformers
Anaerobic Sporeformers
Flat Sour Sporeformers
Thermophilic Aciduric Bacteria (TAB)
Sulfide Spoilage Sporeformers
Enterococci
Clostridium perfringens
Bacillus cereus
Salmonella
E. coli0157/H7
Campylobacter
Listeria monocytogenes

BCN Labs offers customized Training Courses
(make a selection to view more information about that course)

Basic Mycology
Intermediate Mycology
Methodology
Product Spoilage
Sanitation
 

Click Here To Browse The FDA "The Bad Bug Book" for Information on the Most Common Foodborne Pathogens and Toxins

Food Groups Tested:
(make a selection to view more information about that food group)

Beverages Bottled water
Bottled water, flavored Canned Foods
Cereals & Cereal Products Confectionery Products
Dairy Products Fermented Products
Eggs & Egg Products Fruits & Vegetables
Fruit Beverages Fruit Juices
Mayonnaise & Salad Dressings Meat & Meat Products
Nuts & Nut Products Poultry
Seafood Spices, Condiments, & Gums 
Sweeteners and Starches Miscellaneous Products
Questions? email us