A foodborne-illness outbreak can be prevented by having a quality food-safety program in place.  Reasonable care defense against a food-related lawsuit requires "proof" that the establishment did everything that could be reasonably expected to ensure that the food served was safe.  BCN Labs offers a complete food safety program for the food service called Total Food Safety Management Program that can provide this "proof".

With this program, we take care of all your food safety concerns: training of your managers, employee training, environmental testing, product testing, sanitation audits and more.  This program can be customized depending on the needs of each establishment.

The Total Food Safety Management Program implemented by BCN labs, can help the food service industry in several ways:

• Reducing the likelihood of a foodborne outbreak,

• Providing "proof" that could be used in a reasonable care defense against a food-related lawsuit,

• Reducing health-code violations by providing monthly establishment inspections, and

• Meeting the training requirements.