BCN Research Laboratories, Inc
BCN Labs specializes in food and beverage microbiology and mycology (yeast and mold spoilage). Our strong background inbeverage and other acid food spoilage makes us indispensable for these sectors of the processing industry. We also specialize in intermediate and low-water activity food spoilage as well as preserved food and beverage spoilage.
BCN Labs is the sister company of Universal Sanitizers and Supplies, Inc. (USS) a sanitation company specialized in spoilage remediation/elimination. We are the only independent testing laboratory in the U.S. that can offer these services. We offer both spoilage investigation and remediation.
Dr Emilia Rico participated at the IUMS outreach programme in Yogyakarta (Indonesia) and presented papers on her expertise.This workshop was organized by the Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta Indonesia (FTP-UGM) and the IUMS outreach programme on Food Safety and Conference on Mycotoxin” in collaboartion with the IUMS International Comission of Food Mycology (ICFM). This program took place on 14-15 November 2014 at the Faculty of Agricultural Technology UGM.
Yeast and mold spoilage
BCN Labs is one of the few food and beverage testing laboratories that is specialized in yeast and mold (fungi) spoilage. We can determine the cause of your spoilage and recommend the best way to eliminate and prevent the problem.
BCN Labs offers an extensive selection of microbiological, chemical and water tests.