We are committed to providing our clients with unmatched technical expertise in food microbiology and mycology. We are proficient not only on routine quality control tests but also on tests for pathogens and the different sporeforming bacteria groups. We are ISO 17025 accredited for many microbiological tests. Click on the button below to download our current ISO 17025 scope of accreditation
Is your product safe?
What tests do you need to run on your product?
What do the test results mean?
What is spoiling your beverage?
We are experts on beverage and juice spoilage: Alicyclobacillus spp. (ACB), thermophilic acidophilic bacteria (TAB), Sporolactobacillus spp., lactis acid bacteria (LAB), acetic acid bacteria (AAB), yeasts, molds, heat-resistant molds (HRM), preservative-resistant molds (PRM) and yeasts (PRY), etc.