BCN Labs can conduct customized food and beverage microbiology and mycology research projects.
Preservative resistance studies
Heat resistance studies
Processing parameters studies
Micro and mycobiota isolation studies
Micro and mycobiota physiology (growth temperature, water activity requirement, growth pH range, etc.)
BCN Labs research team will develop a project research proposal for the customer's approval or the customer can provide our team with the proposal for us to evaluate.
All research is confidential.
BCN Labs personnel will sign a non-disclosure agreement form (NDA) with the customer. All the research data belongs to the customer and cannot be shared with a third party unless the customer gives permission in writing to BCN Labs research team.