Research Projects


BCN Labs can conduct customized food and beverage microbiology and mycology research projects.

  • Shelf-life studies

  • Challenge studies

  • Preservative resistance studies

  • Heat resistance studies

  • Processing parameters studies

  • Micro and mycobiota isolation studies

  • Micro and mycobiota physiology (growth temperature, water activity requirement, growth pH range, etc.)



Research Proposals

BCN Labs research team will develop a project research proposal for the customer's approval or the customer can provide our team with the proposal for us to evaluate.


All research is confidential.

BCN Labs personnel will sign a non-disclosure agreement form (NDA) with the customer.  All the research data belongs to the customer and cannot be shared with a third party unless the customer gives permission in writing to BCN Labs research team.